Simple hummus
Simple hummus

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is my favorite hummus recipe! With a few simple tricks, you really can make That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.

Simple hummus is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple hummus is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple hummus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple hummus:
  1. Prepare 150 g dried chickpeas
  2. Make ready Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
  3. Prepare 2 tbsp tahini paste (other seed and nut pastes also work well)
  4. Make ready 2 tbsp oil (I use avocado or olive oil)
  5. Prepare 1-2 cloves or garlic or 1-2 tsp garlic puree
  6. Take Salt and pepper to season
  7. Get Sprinkle of paprika

I cannot find tahini anywhere in my area, no surprise, so I searched a substitute and went with tablespoon full of peanut butter. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Hummus is delicious and this hummus recipe is easy to make.

Instructions to make Simple hummus:
  1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
  2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
  3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
  4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.

Hummus can be spelled many ways, houmous, hommos, hummos or humus. The best authentic style hummus recipe is perfect for dipping & spreading! VIDEO: How to Make Potato Knishes. This is how you make the perfect light and fluffy hummus every time! Simple ingredients, super easy method and perfectly delicious end results every time.

So that is going to wrap it up for this exceptional food simple hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!