Green Pea and Zucchini Soup
Green Pea and Zucchini Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea and zucchini soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Pea and Zucchini Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Pea and Zucchini Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook green pea and zucchini soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Pea and Zucchini Soup:
  1. Make ready 150 grams Frozen green peas
  2. Make ready 1 Zucchini
  3. Get 1/4 Onion
  4. Get 1 light handful Spearmint leaves (fresh)
  5. Make ready 1 tsp Olive oil
  6. Get 10 grams Butter
  7. Prepare 450 ml Vegetable soup stock (soup granules dissolved in hot water is fine)
  8. Prepare 1 tbsp Heavy cream
  9. Take 1/2 a lemon's worth Grated lemon zest
Instructions to make Green Pea and Zucchini Soup:
  1. Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down.
  2. Mince the onion.
  3. Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts.
  4. Add the zucchini and half the amount of spearmint.
  5. Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes.
  6. Add the salt, pepper and heavy cream, then blend in a mixer until smooth.
  7. Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish.

So that is going to wrap this up for this exceptional food green pea and zucchini soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!