Zahtar spiced chicken with creamy lentils and cougette
Zahtar spiced chicken with creamy lentils and cougette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zahtar spiced chicken with creamy lentils and cougette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zahtar spiced chicken with creamy lentils and cougette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zahtar spiced chicken with creamy lentils and cougette is something which I have loved my entire life.

Try our chicken and lentils recipe for an easy midweek meal. This chicken lentils idea is a healthy chicken recipe with lentils. When the lentils are simmering, rub chicken thighs on all sides with kosher salt, pepper and Berbere Spice Mix.

To begin with this particular recipe, we have to prepare a few components. You can cook zahtar spiced chicken with creamy lentils and cougette using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zahtar spiced chicken with creamy lentils and cougette:
  1. Get 2 cougettes chopped and cut into quaters
  2. Make ready 4 chick3n breasts
  3. Get 2 tbsp creme fresh
  4. Make ready Handful parsley chopped
  5. Make ready 2 cloves garlic
  6. Get 2 cartons ready to use lentils
  7. Get 1 lemon
  8. Prepare 1 tsp cumin
  9. Prepare 1 capsul chicken jelly stock (shop brought)
  10. Take Half cup water

Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool. Arrange the chicken breasts and courgette pieces in a roasting tin, spray with low Top tip for making Slimming World's spiced chicken and courgette couscous.

Instructions to make Zahtar spiced chicken with creamy lentils and cougette:
  1. Wash the chicken breasts then add to bowl, then add 1tbsp of zatar spice and the zest of one lemon and season with salt.
  2. Then place the chicken on to a tray and preheat the grill on a meduim heat.
  3. Then place the chicken under the grill and cook for 18 -20 mins turning half way threw.
  4. In the mean time why u wait for the chicken to cook, heat 3 tbsp of oil in a saucepan then add the cougette and garlic and cook for around 5mins then add the cumin and cook for a further 5 mins the add half cup of water and boil till the cougette is tender the add 1 jelly chicken stock and the lentils and simmer for 10 mins then add 1 tbsp creme fresh and stir then add the parsley and simmer for 5 mins then take of the heat.
  5. Then when chicken is cooked squeeze lemon juice over the top and set a side.
  6. Then get a plate or bowl, add lentils then top with chicken and parsley and serve 👌

Ras el hanout is a classic Moroccan blend of aromatic spices and is available in most large supermarkets. Here is a very flavorful dish: Chicken Dhansak Curry which is a combination of Lentils, chicken and various spices along with Tamarind. As a hearty, creamy side, we're making green lentils, mixed with a second blend of spices and simmered with onion and heirloom eggplant. This vegan creamy lentil chickpea soup is loaded with tender artichokes, protein and fiber-rich legumes, spinach, and the most flavorful golden broth. Red lentils would taste good too but they would be very soft and won't hold their shape as well.

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