Steak & Ale Pie
Steak & Ale Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & ale pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak & Ale Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak & Ale Pie is something that I have loved my entire life.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. PLEASE REMEMBER everyone likes their steak cooked differently.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak & Ale Pie:
  1. Take 1 kg Beef Brisket
  2. Make ready 2 x onions
  3. Take 1 x can of Guinness
  4. Prepare 1 x rich beef stock pot
  5. Prepare 2 tlbs Fresh thyme
  6. Take 2 tlbs plain flour
  7. Prepare Ready rolled puff pastry
  8. Prepare 2 bay leafs
  9. Get to taste Salt & Pepper
  10. Make ready 2 garlic gloves

The verb is either from the noun or from steikja ("to roast"). Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.

Instructions to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

So that is going to wrap it up for this exceptional food steak & ale pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!