Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini frittat with orange-yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini frittat with orange-yogurt sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini frittat with orange-yogurt sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Take 1 large zucchini, coarsely grated
  2. Take 3 baby carrots, grated
  3. Get 2 spring onions, chopped
  4. Prepare 1 small bunch fresh dill leaves, chopped
  5. Prepare 3 large eggs
  6. Take 150 g haloumi cheese, grated
  7. Make ready 1 clove garlic
  8. Get 1 tsp baking soda
  9. Take 2 tbsp bread crumbs
  10. Make ready to taste Salt and chili flakes
  11. Prepare Olive oil
  12. Prepare Ingredients for orange-yogurt sauce
  13. Prepare 1 orange zest
  14. Prepare 1 small clove garlic
  15. Prepare 3 tbsp plain yogurt
Instructions to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
  4. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
  7. Stir combine well.
  8. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  9. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  10. Serve the zucchini fritters with orange yogurt sauce.
  16. Ingredients
  17. Ingredients

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