Teriyaki Mayonnaise Natto Pasta for Lunch at Home
Teriyaki Mayonnaise Natto Pasta for Lunch at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki mayonnaise natto pasta for lunch at home. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something that I’ve loved my entire life. They are fine and they look fantastic.

Learn how to make Mayo Pasta Recipe. You can call it Mayonnaise Macaroni, Pasta Recipes with Mayonnaise. Italian Pasta is everyone's favorite but mayonnaise.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Make ready 100 grams Pasta
  2. Prepare 1/2 tbsp ☆Sugar
  3. Prepare 1/2 tbsp ☆Sake
  4. Take 1/2 tbsp ☆Mirin
  5. Make ready 1 tbsp ☆Soy sauce
  6. Prepare 1 pack Natto
  7. Take 1 as much (to taste) Mayonnaise
  8. Make ready 1 Egg
  9. Prepare 1 Shredded nori seaweed

Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can easily incorporate it into other meals. True to tell, home-made natto might not as "sticky" as natto bought in markets, but this is still true natto. Actually, the lack of "stickiness" might be be a blessing for some! Thank you for these wonderful instruction.

Instructions to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
  2. Add all the ☆ ingredients into a serving dish and mix it up.
  3. Mix the natto with its accompanying sauce.
  4. When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
  5. Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
  6. Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
  7. Top with as much mayonnaise as you'd like!
  8. Scatter some shredded nori seaweed and enjoy.

It worked perfectly, I just made my first home-made natto and it is delicious 🙂. Here's an easy mayonnaise recipe you can whip up in minutes. It makes a great sandwich spread, and can also form the base for several salad dressings. Making homemade mayonnaise doesn't have to be a major effort, and you don't need to wait until you're scraping the bottom of your store-bought. Making homemade mayonnaise is easy, and it tastes better than most store-bought versions.

So that is going to wrap this up for this special food teriyaki mayonnaise natto pasta for lunch at home recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!