Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas
Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine the spinach, herbs, green onions, and feta cheese. Lightly grease a large pan with butter or olive oil and place over. The Best Spinach And Cheese Wrap Recipes on Yummly

Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas:
  1. Get 1 cup tomato πŸ… purree
  2. Make ready 1 tbsp oil
  3. Take 1/2 tsp salt/ to taste
  4. Prepare 1 tsp red crush chilli 🌢
  5. Take 2 tbsp butter
  6. Prepare 1 tbsp crush garlic
  7. Take 3/4 cup spinach boiled
  8. Take 2 green / red chilli
  9. Prepare 2 tbsp green Coriander
  10. Prepare 1/2 tsp mix herbs/ basil 🌿 leaves
  11. Take 1 cup left over motton keema/ chicken
  12. Make ready 1 cup cottage / chadder cheese
  13. Prepare 1 tsp lemon juice (optional)
  14. Take 3 tbsp finely chopped onions
  15. Get 1 tsp crush black pepper
  16. Prepare 1 tbsp siracha sauce/ hot sauce
  17. Get 1 tsp sugar
  18. Prepare 1 tsp soya sauce
  19. Get 4 tortilla bread (any good brand)

Eat immediately or let cool and wrap in foil and refrigerate or freeze. Spread the sliced tomato over the tortilla and then the shredded cheese. Place onto a lightly cooking oil sprayed frypan or sandwich toaster. Add half of the cheese to the tortilla.

Steps to make Spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas:
  1. Wash and clean spinach then boiled and strain it and set the ingredients.
  2. Now heat the pan add 1 tbsp of butter and oil then sautΓ© garlic for 1 minutes then add chopped onions stir it well.
  3. Now add tomato purΓ©e.
  4. Next add all the spices and add 1 tbsp of hot πŸ₯΅ sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
  5. Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
  6. Now add grated cheddar cheese.
  7. Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
  8. Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
  9. A healthy and yummy πŸ˜‹ spinach with tomato πŸ… sauce and cheese is ready to serve, enjoy it.
  10. This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
  11. Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.

On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts. Remove mixture from pan and pour into a paper towel-lined bowl. Set aside and allow to cool.

So that’s going to wrap it up for this exceptional food spinach with tomato πŸ… sauce and πŸ§€ cheese wraps/quesadillas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!