Simple Apple Madeleines
Simple Apple Madeleines

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, simple apple madeleines. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Apple Madeleines is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Apple Madeleines is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple apple madeleines using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Apple Madeleines:
  1. Take 100 grams (you could mix the two Margarine or butter
  2. Make ready 100 grams Sugar (or granulated sugar)
  3. Make ready 100 grams Cake flour
  4. Make ready 2 tsp Baking powder
  5. Prepare 2 Eggs
  6. Get 1 Apple
  7. Prepare 1 Lemon juice
  8. Take 3 packs Heavy cream (coffee creamer)
  9. Make ready 1 stick Sugar sticks
Instructions to make Simple Apple Madeleines:
  1. Cut the apple into 1 cm cubes. Lightly mix in the lemon juice and sugar, and then microwave for 2 minutes at 700W.
  2. Put the butter in a bowl and melt in the microwave. Mix in the sugar and eggs, and then add heavy cream. Preheat the oven to 200°C.
  3. Mix the cake flour and baking powder together, and then sift the mixture. Stir the mixture into the bowl from Step 2, add the apples from Step 1 and mix it all together.
  4. Fill the molds to 80% full with the batter and bake in the oven for 17 minutes at 200°C. When you think they're done, stick a toothpick in and if nothing sticks to it, then the madeleines are done!

So that’s going to wrap this up with this exceptional food simple apple madeleines recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!