Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini frittat with orange-yogurt sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini frittat with orange-yogurt sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini frittat with orange-yogurt sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Prepare 1 large zucchini, coarsely grated
  2. Make ready 3 baby carrots, grated
  3. Get 2 spring onions, chopped
  4. Get 1 small bunch fresh dill leaves, chopped
  5. Make ready 3 large eggs
  6. Prepare 150 g haloumi cheese, grated
  7. Prepare 1 clove garlic
  8. Get 1 tsp baking soda
  9. Make ready 2 tbsp bread crumbs
  10. Get to taste Salt and chili flakes
  11. Prepare Olive oil
  12. Prepare Ingredients for orange-yogurt sauce
  13. Make ready 1 orange zest
  14. Make ready 1 small clove garlic
  15. Make ready 3 tbsp plain yogurt
Instructions to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
  4. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
  7. Stir combine well.
  8. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  9. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  10. Serve the zucchini fritters with orange yogurt sauce.
  16. Ingredients
  17. Ingredients

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