Teriyaki Mayonnaise Natto Pasta for Lunch at Home
Teriyaki Mayonnaise Natto Pasta for Lunch at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki mayonnaise natto pasta for lunch at home. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Mayo Pasta Recipe. You can call it Mayonnaise Macaroni, Pasta Recipes with Mayonnaise. Italian Pasta is everyone's favorite but mayonnaise.

Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Take 100 grams Pasta
  2. Make ready 1/2 tbsp ☆Sugar
  3. Prepare 1/2 tbsp ☆Sake
  4. Prepare 1/2 tbsp ☆Mirin
  5. Get 1 tbsp ☆Soy sauce
  6. Make ready 1 pack Natto
  7. Prepare 1 as much (to taste) Mayonnaise
  8. Take 1 Egg
  9. Prepare 1 Shredded nori seaweed

Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can easily incorporate it into other meals. True to tell, home-made natto might not as "sticky" as natto bought in markets, but this is still true natto. Actually, the lack of "stickiness" might be be a blessing for some! Thank you for these wonderful instruction.

Steps to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
  1. Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
  2. Add all the ☆ ingredients into a serving dish and mix it up.
  3. Mix the natto with its accompanying sauce.
  4. When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
  5. Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
  6. Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
  7. Top with as much mayonnaise as you'd like!
  8. Scatter some shredded nori seaweed and enjoy.

It worked perfectly, I just made my first home-made natto and it is delicious 🙂. Here's an easy mayonnaise recipe you can whip up in minutes. It makes a great sandwich spread, and can also form the base for several salad dressings. Making homemade mayonnaise doesn't have to be a major effort, and you don't need to wait until you're scraping the bottom of your store-bought. Making homemade mayonnaise is easy, and it tastes better than most store-bought versions.

So that’s going to wrap it up for this special food teriyaki mayonnaise natto pasta for lunch at home recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!