Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili con carne 1.0. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chili Con Carne 1.0 is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Take 1 Onion
  2. Take 3 Cloves garlic
  3. Get 1 Table Spoon Tomato Paste
  4. Make ready 1 Teaspoon Cayenne Pepper
  5. Make ready Scoop Flour
  6. Prepare 2 Teaspoon Chipotle Flakes
  7. Prepare 400 g Diced Beef
  8. Take 500 g Passatta
  9. Prepare 1 can Kidney Beans
  10. Get 120 ml Beer
  11. Get Chopped Parsley
  12. Prepare Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap it up with this exceptional food chili con carne 1.0 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!