Corn and Zucchini Medley
Corn and Zucchini Medley

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn and zucchini medley. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn and Zucchini Medley is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corn and Zucchini Medley is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have corn and zucchini medley using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Zucchini Medley:
  1. Make ready 4 slice bacon
  2. Get 2 cup chopped zuchinni
  3. Make ready 1 1/2 cup fresh corn kernels
  4. Make ready 1 small onion chopped
  5. Prepare 1 pinch pepper
  6. Take 1/4 cup shredded monterrey jack cheese
Instructions to make Corn and Zucchini Medley:
  1. Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
  2. Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
  3. Spoon into bowl and add cheese and chopped bacon.

So that is going to wrap it up for this exceptional food corn and zucchini medley recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!