Kabocha Squash Tart
Kabocha Squash Tart

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kabocha squash tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Squash Tart is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kabocha Squash Tart is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kabocha squash tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Tart:
  1. Get For the tart crust:
  2. Take 80 grams Butter
  3. Prepare 40 grams Granulated sugar
  4. Prepare 1 Egg yolk
  5. Make ready 1/2 Coffee creamer
  6. Take 140 grams Cake flour
  7. Make ready For the filling:
  8. Take 200 grams Unpeeled kabocha squash (remove seeds)
  9. Make ready 200 ml Heavy cream
  10. Prepare 30 grams Granulated sugar
  11. Get 2 Beaten eggs
  12. Prepare 5 drops Vanilla extract
Steps to make Kabocha Squash Tart:
  1. Knead the butter into a paste. Add granulated sugar and mix until whitened.
  2. Now add the egg yolks and the coffee creamer (add in small batches to ensure it doesn't separate).
  3. Add the sifted flour into several batches. In cutting motion, fold in using a rubber spatula.
  4. When smooth, press and knead with your hands. Bring the dough together.
  5. Wrap in plastic wrap and chill for 30 minutes plus in the fridge.
  6. Remove seeds from the kabocha squash and dice into 1 cm cubes. Cover with plastic wrap and steam in the microwave.
  7. If using a microwave, 4 minutes at 700W. Or, use a steamer (don't simmer since it'll become watery). Set aside to cool.
  8. Grease a tart pan with butter and coat with cake flour. Chill in the fridge.
  9. Roll out the dough from Step 5. Press into the tart pan. Poke holes on the bottom with a fork.
  10. Line with aluminum foil and put in the pie weights. Bake for 10 minutes at 170℃.
  11. Set aside the baked crust to cool.
  12. Combine the kabocha (Step 7) and all ingredients for the filling in a bowl and mix everything together. Pour into the baked tart crust. Bake for 20 minutes at 180℃. It's done when it's golden brown.

So that is going to wrap it up with this special food kabocha squash tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!