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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, corn and zucchini medley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn and Zucchini Medley is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn and Zucchini Medley is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn and zucchini medley using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn and Zucchini Medley:
- Make ready 4 slice bacon
- Get 2 cup chopped zuchinni
- Make ready 1 1/2 cup fresh corn kernels
- Prepare 1 small onion chopped
- Prepare 1 pinch pepper
- Take 1/4 cup shredded monterrey jack cheese
Steps to make Corn and Zucchini Medley:
- Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
- Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
- Spoon into bowl and add cheese and chopped bacon.
So that’s going to wrap this up for this exceptional food corn and zucchini medley recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
