Mum's Easy Crockpot Chilli
Mum's Easy Crockpot Chilli

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mum's easy crockpot chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mum's Easy Crockpot Chilli is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mum's Easy Crockpot Chilli is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mum's Easy Crockpot Chilli:
  1. Take 400 g Minced Beef
  2. Prepare 960 g Kidney Beans (drained weight)
  3. Take 500 g Chunky Veg Pasta Sauce
  4. Make ready 600 g Mild or Hot Salsa
  5. Get 400 g Chopped Tomatoes
  6. Prepare 1 Pkg Chilli Con Carne Seasoning
  7. Take To Taste Salt and Pepper
Instructions to make Mum's Easy Crockpot Chilli:
  1. Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
  2. Drain the tins of kidney beans and add them to the crockpot.
  3. Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
  4. Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
  5. Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.

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