Mum's Easy Crockpot Chilli
Mum's Easy Crockpot Chilli

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mum's easy crockpot chilli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mum's Easy Crockpot Chilli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mum's Easy Crockpot Chilli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mum's Easy Crockpot Chilli:
  1. Take 400 g Minced Beef
  2. Take 960 g Kidney Beans (drained weight)
  3. Make ready 500 g Chunky Veg Pasta Sauce
  4. Take 600 g Mild or Hot Salsa
  5. Make ready 400 g Chopped Tomatoes
  6. Get 1 Pkg Chilli Con Carne Seasoning
  7. Get To Taste Salt and Pepper
Instructions to make Mum's Easy Crockpot Chilli:
  1. Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
  2. Drain the tins of kidney beans and add them to the crockpot.
  3. Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
  4. Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
  5. Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.

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