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Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker chunky chickpea and chorizo soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker chunky chickpea and chorizo soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker chunky chickpea and chorizo soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
- Take 2 tbs olive oil
- Take 1 onion (chopped)
- Make ready 2 garlic cloves (finely chopped)
- Prepare 150 g chorizo (diced)
- Get 3/4 tsp paprika
- Prepare thyme
- Make ready 1 litre chicken stock
- Prepare 1 tbs tomato puree
- Make ready 375 g sweet potatos (diced)
- Get 410 g canned chickpeas (drained)
- Get salt and pepper
Steps to make Slow Cooker chunky chickpea and chorizo soup:
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
So that is going to wrap this up with this special food slow cooker chunky chickpea and chorizo soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
