Slow Cooker chunky chickpea and chorizo soup
Slow Cooker chunky chickpea and chorizo soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker chunky chickpea and chorizo soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker chunky chickpea and chorizo soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker chunky chickpea and chorizo soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
  1. Get 2 tbs olive oil
  2. Make ready 1 onion (chopped)
  3. Make ready 2 garlic cloves (finely chopped)
  4. Take 150 g chorizo (diced)
  5. Make ready 3/4 tsp paprika
  6. Prepare thyme
  7. Make ready 1 litre chicken stock
  8. Get 1 tbs tomato puree
  9. Make ready 375 g sweet potatos (diced)
  10. Take 410 g canned chickpeas (drained)
  11. Make ready salt and pepper
Instructions to make Slow Cooker chunky chickpea and chorizo soup:
  1. Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
  2. Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
  3. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
  4. Serve.

So that is going to wrap this up with this exceptional food slow cooker chunky chickpea and chorizo soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!