Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by.

Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Get 200 g macaroni
  2. Prepare 1 tbs olive oil
  3. Make ready 1 onion (chopped)
  4. Make ready 50 g butter
  5. Take 50 g flour
  6. Make ready 450 ml milk
  7. Get 450 ml fish stock
  8. Get 175 g chedder cheese (grated)
  9. Take 500 g smoked haddock (cut into 2.5cm slices)
  10. Prepare 200 g canned sweetcorn
  11. Take 125 g spinach
  12. Make ready salt and pepper
  13. Make ready cherry tomatoes (to serve)

An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl! The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy, easy macaroni and cheese recipe that you just can't mess up!

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Smoked or fresh haddock is an affordable fish to cook at home. See how to turn it into a cheap family meal with our easy haddock recipes, including delicious smoked haddock recipes too… Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There are a few ways of.

So that’s going to wrap it up for this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!