Slow cooker eggs en cocotte with smoked salmon
Slow cooker eggs en cocotte with smoked salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker eggs en cocotte with smoked salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker eggs en cocotte with smoked salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Slow cooker eggs en cocotte with smoked salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

The timeless Eggs en Cocotte is one breakfast grub that allows you to do so. And we are putting more than just eggs with our Japanese spin. The tobiko adds a delightful crunch to the dish while setting off nanoscopic savory explosions in your mouth with each spoonful of creamy egg. #hearthappy Here's how you make baked eggs "en cocotte" with smoked salmon in ramekins.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker eggs en cocotte with smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker eggs en cocotte with smoked salmon:
  1. Prepare 25 g butter
  2. Make ready 4 eggs
  3. Prepare 4 tbs double cream
  4. Get salt and pepper
  5. Prepare 200 g smoked salmon
  6. Make ready 4 slices toast

Ramekins are filled with smoked salmon, horseradish cream and whole eggs. Poaching eggs en cocotte is a simple and delicious alternative to the standard methods of preparing eggs. To do this you need ramekins (small ceramic Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter to each ramekin and cover each ramekin with foil to make a lid.

Instructions to make Slow cooker eggs en cocotte with smoked salmon:
  1. Butter the inside of 4x150ml heatproof china ramekin dishes and break an egg into each one.
  2. Drizzle the cream over the eggs and add a little salt and pepper. Transfer the ramekins to the slow cooker pot ans pour boiling water into thr pot halfway up the ramekins.
  3. Cover with lid and cook on high for 45 mins.
  4. Serve the pots with smoked salmon and toast.

Known as oeufs en cocotte in French, this dish is named for the ramekins in which the eggs are cooked. Feel free to vary the type of cheese and herbs, or to replace the meat with chopped cooked vegetables. Cooking baked eggs (also called eggs en cocotte or shirred eggs) is a pretty darn straightforward process. There aren't many tricks or secrets here, which is handy when you're groggy first thing in the morning. I like to cook them in a hot water bath.

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