Slow Cooker Balsamic Tomatoes with spaghetti
Slow Cooker Balsamic Tomatoes with spaghetti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker balsamic tomatoes with spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Balsamic Tomatoes with spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Balsamic Tomatoes with spaghetti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
  1. Take 1 tbs olive oil
  2. Take 750 g plum tomatoes (halved)
  3. Prepare 4 tbs white wine
  4. Make ready 4 tsp balsamic vinegar
  5. Prepare 375 g spaghetti
  6. Take salt and pepper
  7. Make ready Garnish
  8. Get Cheese
Instructions to make Slow Cooker Balsamic Tomatoes with spaghetti:
  1. Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
  2. When nearly ready, cook the pasta until ready. Drain and mix into sauce.
  3. Spoon pasta into bowls and garnish with cheese.

So that is going to wrap this up with this exceptional food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!