Slow Cooker Balsamic Tomatoes with spaghetti
Slow Cooker Balsamic Tomatoes with spaghetti

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker balsamic tomatoes with spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Balsamic Tomatoes with spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Balsamic Tomatoes with spaghetti is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
  1. Prepare 1 tbs olive oil
  2. Make ready 750 g plum tomatoes (halved)
  3. Make ready 4 tbs white wine
  4. Get 4 tsp balsamic vinegar
  5. Get 375 g spaghetti
  6. Make ready salt and pepper
  7. Make ready Garnish
  8. Make ready Cheese
Instructions to make Slow Cooker Balsamic Tomatoes with spaghetti:
  1. Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
  2. When nearly ready, cook the pasta until ready. Drain and mix into sauce.
  3. Spoon pasta into bowls and garnish with cheese.

So that’s going to wrap this up with this exceptional food slow cooker balsamic tomatoes with spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!