Green peas lollipops
Green peas lollipops

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, green peas lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green peas lollipops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green peas lollipops is something that I have loved my entire life. They are nice and they look fantastic.

Green peas lollipops instructions Take a kadai, Heat oil, add chopped onions and saute then add gram flour and saute till the flavor comes, then transfer it to a bowl. In a large skillet, saute onion and garlic in butter until tender. Pea Pops Are Roasted Green Peas!

To get started with this recipe, we have to prepare a few components. You can cook green peas lollipops using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas lollipops:
  1. Prepare 1 bowl boiled green peas
  2. Get 1/2 bowl boiled sweet corn
  3. Make ready 1/2 cup chopped Capsicum
  4. Make ready 1/2 cup Roasted gram flour
  5. Make ready 1 chopped onion
  6. Make ready to taste Salt
  7. Make ready 1 tsp Onion powder
  8. Make ready 1 tsp Aamchur(dry mango) powder
  9. Get 1 tsp chaat masala
  10. Prepare 1/2 tsp Fenugreek(methi) powder
  11. Get 1/4 tsp hing/asafoetida
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tsp chilli powder
  14. Get 1/4 cup Chopped coriander leaves
  15. Take 1/4 cup mint leaves
  16. Prepare 2 tbsp Oil
  17. Prepare 1/2 cup spinach (palak) puree
  18. Make ready 2 boiled potatoes

When you are craving for chaat, this is a easy recipe to make. Green Pea Side Dish Recipes Looking for green pea side dish recipes? Green peas have an impressive nutrition profile. Place potatoes in a large saucepan and cover with water.

Steps to make Green peas lollipops:
  1. Take a kadai, Heat oil, add chopped onions and saute then add gram flour and saute till the flavor comes, then transfer it to a bowl.
  2. Now add 1 tsp Oil in the same kadai add spinach (palak) puree and all the spices mentioned above and saute and mix well till the spinach (palak) puree becomes thick.
  3. Take a mixing bowl add boiled and mashed green peas and sweet corn kernels add spinach (palak) mixture and roasted onion and gram flour powder and chopped coriander leaves and mint leaves and boiled and mashed potatoes and salt and mix it well.
  4. Then take ice-cream sticks and half cover it with the mixture and set it.
  5. Take a non-stick pan add little oil and bake it properly.
  6. Garnish it with coriander leaves and serve with lentil dip.

How to Cook Frozen Corn (the RIGHT way) The Best Creamed Spinach Recipe. How to Make Hash Browns the RIGHT Way. Creamy Green Pea Salad with Bacon. I take out the peas I'm going to use from the freezer just before cooking main meal in pressure cooker. Combine frozen peas with a splash or two of water in a microwave-safe bowl and microwave until heated through.

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