Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes
Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled omelette with kamaboko fish cakes and green onions for lunchboxes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolled omelette with kamaboko fish cakes and green onions for lunchboxes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes:
  1. Prepare 2 Egg
  2. Take 1 Green onions
  3. Prepare 4 to 5 cm Kamaboko
  4. Make ready 2 tsp Sugar
  5. Prepare 1 Salt
  6. Prepare 1 dash Vegetable oil
Steps to make Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes:
  1. Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.）
  2. Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan.
  3. Pour the vegetable oil and roll up the egg mixture.
  4. Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way.
  5. This colourful omelette is good for packed lunches.
  6. "Mai 2" made it into a big omelette.

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