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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Rice Pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Take 150 grams pudding rice
- Prepare 2 liter milk (plus extra if needed - see recipe instructions)
- Get 50 grams white sugar
- Make ready 1 bay leaf or cinnamon stick or grated nutmeg
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
So that’s going to wrap it up with this exceptional food slow cooker rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
