Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Get 450 grams stewing beef, diced
  2. Get 110 grams brown sugar
  3. Take 1 onion, sliced
  4. Make ready 3 clove finely chopped garlic
  5. Take 120 ml beef stock
  6. Make ready 120 ml water
  7. Make ready 120 ml hoisin sauce*
  8. Get 2 tsp olive oil
  9. Make ready 1/2 tbsp balsamic vinegar
  10. Prepare 1 tsp molasses / treacle
  11. Make ready 3/4 tsp ginger, finely chopped
  12. Get 1/2 tsp salt
Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

So that’s going to wrap this up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!