Crock pot pea and ham soup (pea wack)
Crock pot pea and ham soup (pea wack)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot pea and ham soup (pea wack). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This video is a short rundown of the recipe and method, as always, filmed in real time during. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home. Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting.

Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crock pot pea and ham soup (pea wack) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot pea and ham soup (pea wack):
  1. Prepare easy winter warmers
  2. Take 1 ham shank
  3. Get 500 grams marrowfat dried peas
  4. Take 7 medium sized potatoes
  5. Make ready 1 tsp salt
  6. Make ready 1 1/2 pints cold water
  7. Prepare 1 tsp baking powder or bicarbonate of soda

I love hearing how you went with Hi Nagi, Thanks for another great recipe idea, its turned very cold this weekend in melbourne. I dont have a slow cooker or a crock pot or insta pot. It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like.

Instructions to make Crock pot pea and ham soup (pea wack):
  1. Soak the ham shank in a pan of water overnight to dissolve any salt
  2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
  3. Boil the potatoes for 10-15 mins, once the water is bubbling
  4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
  5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
  6. Cook on low for 6 hours
  7. Enjoy, this should stick to your ribs

Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. View top rated Crock pot pea soup with ham recipes with ratings and reviews. I also just pre-soak the peas and rinse them several times.

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