Slow cooker red cabbage
Slow cooker red cabbage

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker red cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow cooker red cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red cabbage:
  1. Get 1 Red cabbage
  2. Make ready 1 small onion
  3. Take 2 green apples
  4. Make ready 2 tbsp cider vinegar
  5. Take 2 tbsp brown sugar
  6. Prepare 1/4 tsp ground cinnamon
  7. Make ready 1/4 tsp ground nutmeg
  8. Get to taste salt & pepper
  9. Take cooking spray

Red cabbage is best cooked low and slow, and whilst you won't get the crispy edges like you would cooking it on the hob, this is much simpler way of cooking red cabbage, as it doesn't need any attention. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.

Instructions to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

Meanwhile, stir cabbage, apples and onion into bacon in bowl. How to Make Slow Cooker Bavarian Red Cabbage. Slow cooker red cabbage is classically cooked with apple and onions. I've put a festive twist on it and by adding fresh tart cranberries, cinnamon, cloves and star anise to add some This slow cooker red cabbage can be made ahead of time and frozen before reheating in the slow cooker or microwave. Red Cabbage is one of my favourite side dishes to serve up on Christmas Day.

So that’s going to wrap it up with this exceptional food slow cooker red cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!