How to Make Choclate Cupcakes
How to Make Choclate Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to make choclate cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to Make Choclate Cupcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. How to Make Choclate Cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to make choclate cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Choclate Cupcakes:
  1. Make ready 1 cup(240ml) Milk
  2. Prepare 2 eggs
  3. Take 1 cup(240ml) warm water
  4. Take 1/2 cup(120ml) oil
  5. Prepare 1 tsp vanilla essence
  6. Take 245 g All purpose flour
  7. Take 400 g sugar
  8. Make ready 1 1/2 tsp baking powder
  9. Make ready 1 1/2 tsp baking soda
  10. Take 75 g cocoa
Steps to make How to Make Choclate Cupcakes:
  1. In a suitable bowl add the wet ingredients together
  2. Whisk until fully mixed
  3. Sift the cocoa and flour into a bowl to remove lumps
  4. Add the sugar, baking powder and baking soda and mix together
  5. Add the wet ingredients to the dry ingredients
  6. Gently mix until no flour is visible leaving the mixture with a light consistency
  7. Using an I cream scoop or small jug pour the cake mixture until 3/4 full in cupcake mould
  8. Bake in a preheated oven(180C) for about 15 min
  9. Allow to cool before serving and applying frosting(I will share how to make buttercream separately)

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