Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready 12 chipolata sausages but it works well with most
  2. Take 3 slices serrano ham chopped
  3. Take 1 dash olive oil
  4. Make ready 2 chopped onion
  5. Take 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Make ready 800 ml chicken stock
  8. Make ready 2 cloves garlic
  9. Prepare 1 can chopped tomatoes
  10. Make ready 75 grams dried lentils
  11. Get 2 sprigs rosemary
  12. Take to taste salt and pepper
  13. Take 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap this up for this special food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!