Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Prepare 12 chipolata sausages but it works well with most
- Prepare 3 slices serrano ham chopped
- Make ready 1 dash olive oil
- Get 2 chopped onion
- Make ready 1 carrot cubed
- Get 1 stalk celery chopped
- Take 800 ml chicken stock
- Prepare 2 cloves garlic
- Take 1 can chopped tomatoes
- Get 75 grams dried lentils
- Get 2 sprigs rosemary
- Take to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for รพ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
So that is going to wrap it up for this special food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!