Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Take 8 skinless chicken thighs
  2. Prepare 1 onion, red or white, thinly sliced
  3. Make ready 2 tbsp oil, olive or vegetable
  4. Make ready 1 tsp turmeric
  5. Take 350 grams long grain rice (I use easy-cook)
  6. Get 100 grams sultanas or raisins
  7. Prepare 1 liter chicken stock, from cube is fine
  8. Make ready to taste salt & pepper
  9. Take 100 grams macademia or cashew nuts or almonds
Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

So that’s going to wrap this up with this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!