Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker seafood and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Seafood and Rice Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Take 1 onion, chopped
  2. Make ready 2 cloves garlic, crushed
  3. Make ready 1 dash olive oil
  4. Take 1/2 tsp paprika
  5. Take 1 bay leaf
  6. Make ready 1 can chopped tomatoes 400ml
  7. Take 700 ml fish stock (I used stock cube
  8. Take 50 ml white wine
  9. Make ready 75 grams short grain rice
  10. Prepare 250 grams fresh or frozen and thawed seafood mix
  11. Prepare Extra water to thin soup
Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap this up for this exceptional food slow cooker seafood and rice soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!