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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker rice pudding with berries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Rice Pudding with Berries is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Get 175 grams brown long grain rice
- Prepare 1 cinnamon stick
- Take 1 rind of a lemon
- Get 1 liter full fat long life milk
- Take 1/2 tsp salt
- Prepare 100 grams sugar
- Get 1 1/2 tbsp corn flour
- Prepare 500 grams berries, thawed if frozen or fresh if available
Instructions to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that is going to wrap it up for this special food slow cooker rice pudding with berries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
