Delish Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker rice pudding with berries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Rice Pudding with Berries is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker Rice Pudding with Berries is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Rice Pudding with Berries:

1. Prepare 175 grams brown long grain rice
2. Make ready 1 cinnamon stick
3. Take 1 rind of a lemon
4. Take 1 liter full fat long life milk
5. Prepare 1/2 tsp salt
6. Get 100 grams sugar
7. Take 1 1/2 tbsp corn flour
8. Make ready 500 grams berries, thawed if frozen or fresh if available

Steps to make Slow Cooker Rice Pudding with Berries:

1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
2. Transfer rice and milk to slow cooker.
3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
4. Cover and cook on low for 3 to 4 hours until creamy.
5. Tranfer to ramekins and store covered in the fridge
6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

So that’s going to wrap it up for this special food slow cooker rice pudding with berries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!