Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pat's scouse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe.

Slow Cooker Pat's Scouse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pat's Scouse is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Make ready 1 onion, chopped
  2. Prepare 400 grams diced stewing beef
  3. Prepare 300 grams diced lamb
  4. Prepare dash olive oil
  5. Get 1 freshly ground black pepper (I used bristol five blend)
  6. Take 2 carrots diced
  7. Make ready 2 parsnips chopped
  8. Prepare 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Get 2 beef stock cubes
  10. Prepare 750 ml water
  11. Get 2 dash worcestershire sauce

Carb Day, Beef Stew Meat, Pickled Onions, Nigella, Slow Cooker Recipes, Don't Forget, Eve, Recipies. Each slow cooker comes with its own manual, which you should always read before using. Once you are familiar with your machine, using it is Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking process. How to make the best slow cooker pulled pork!

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

The perfect homemade spice blend makes it great for sandwiches, tacos and more!! For meat like this to properly shred, it needs to reach an internal. Looking for a new slow cooker? Whether you're cooking for one or a large family, these are the best you can From casserole to curry to perfectly cooked meat, a slow cooker will cook a range of meals while you're out - simply prep, set and forget! Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.

So that is going to wrap it up with this exceptional food slow cooker pat's scouse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!