Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pat's scouse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Pat's Scouse is something that I have loved my whole life. They are fine and they look wonderful.

Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe.

To get started with this recipe, we must first prepare a few components. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Take 1 onion, chopped
  2. Make ready 400 grams diced stewing beef
  3. Take 300 grams diced lamb
  4. Make ready dash olive oil
  5. Get 1 freshly ground black pepper (I used bristol five blend)
  6. Get 2 carrots diced
  7. Get 2 parsnips chopped
  8. Prepare 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Make ready 2 beef stock cubes
  10. Prepare 750 ml water
  11. Take 2 dash worcestershire sauce

Carb Day, Beef Stew Meat, Pickled Onions, Nigella, Slow Cooker Recipes, Don't Forget, Eve, Recipies. Each slow cooker comes with its own manual, which you should always read before using. Once you are familiar with your machine, using it is Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking process. How to make the best slow cooker pulled pork!

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

The perfect homemade spice blend makes it great for sandwiches, tacos and more!! For meat like this to properly shred, it needs to reach an internal. Looking for a new slow cooker? Whether you're cooking for one or a large family, these are the best you can From casserole to curry to perfectly cooked meat, a slow cooker will cook a range of meals while you're out - simply prep, set and forget! Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners.

So that’s going to wrap it up for this special food slow cooker pat's scouse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!