Asparagus Maggi lollipop
Asparagus Maggi lollipop

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus maggi lollipop. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asparagus is renowned as a vegetable to serve your loved one on Valentine's Day. It has been used for centuries by naturopaths as a general tonic and reviving agent. Now at Del Frisco's, he's introduced such items as asparagus tempura, tenderloin satays and seared sesame-crusted tuna, along with his famous lobster.

Asparagus Maggi lollipop is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asparagus Maggi lollipop is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Maggi lollipop:
  1. Prepare 1 packet Maggi (any flavour) boiled (cooked)
  2. Get 1 cup grated cabbage
  3. Get 1/2 cup carrot slices
  4. Take 1/2 cup chopped beans
  5. Take 1 tsp chopped green chilli
  6. Prepare 1 tbsp chopped coriander
  7. Take 1 cup chopped Onion
  8. Prepare 1 chopped tomato
  9. Get 2 bread slices
  10. Get 2 tbsp besan (gram flour)
  11. Take 1 tbsp flatten rice flour
  12. Make ready to taste Salt
  13. Make ready as needed Oil for frying
  14. Make ready 12 Asparagus (boiled)
  15. Get 1 tsp cumin powder

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Steps to make Asparagus Maggi lollipop:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

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So that’s going to wrap it up for this special food asparagus maggi lollipop recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!