Asparagus Maggi lollipop
Asparagus Maggi lollipop

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus maggi lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus is renowned as a vegetable to serve your loved one on Valentine's Day. It has been used for centuries by naturopaths as a general tonic and reviving agent. Now at Del Frisco's, he's introduced such items as asparagus tempura, tenderloin satays and seared sesame-crusted tuna, along with his famous lobster.

Asparagus Maggi lollipop is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asparagus Maggi lollipop is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Maggi lollipop:
  1. Get 1 packet Maggi (any flavour) boiled (cooked)
  2. Make ready 1 cup grated cabbage
  3. Get 1/2 cup carrot slices
  4. Prepare 1/2 cup chopped beans
  5. Prepare 1 tsp chopped green chilli
  6. Make ready 1 tbsp chopped coriander
  7. Prepare 1 cup chopped Onion
  8. Take 1 chopped tomato
  9. Take 2 bread slices
  10. Take 2 tbsp besan (gram flour)
  11. Make ready 1 tbsp flatten rice flour
  12. Get to taste Salt
  13. Take as needed Oil for frying
  14. Make ready 12 Asparagus (boiled)
  15. Get 1 tsp cumin powder

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Steps to make Asparagus Maggi lollipop:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

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So that’s going to wrap this up with this exceptional food asparagus maggi lollipop recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!