Sweet and sour trotters with asparagus and zucchini
Sweet and sour trotters with asparagus and zucchini

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour trotters with asparagus and zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.

Sweet and sour trotters with asparagus and zucchini is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and sour trotters with asparagus and zucchini is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
  1. Get 9 oz jar of pickled pigs feet, trotters
  2. Take 1 1/2 cup chopped asparagus
  3. Make ready 1 medium zucchini chopped
  4. Get 1/4 cup sugar
  5. Take 1 tsp granulated garlic powder
  6. Take 4 oz Korean flat noodles
  7. Prepare pinch salt

With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated.

Instructions to make Sweet and sour trotters with asparagus and zucchini:
  1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
  2. Chop up all the trotters after the bone and Cartilage is removed add to wok
  3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
  4. Add noodles this won't take long to cook stir together well serve hope you enjoy

Taste and adjust seasonings to create a pleasing sweet and sour balance. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet. Choosing pencil-thin asparagus will ensure they cook quickly. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces.

So that is going to wrap it up with this exceptional food sweet and sour trotters with asparagus and zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!