Sweet and sour trotters with asparagus and zucchini
Sweet and sour trotters with asparagus and zucchini

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour trotters with asparagus and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.

Sweet and sour trotters with asparagus and zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet and sour trotters with asparagus and zucchini is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
  1. Make ready 9 oz jar of pickled pigs feet, trotters
  2. Prepare 1 1/2 cup chopped asparagus
  3. Prepare 1 medium zucchini chopped
  4. Make ready 1/4 cup sugar
  5. Make ready 1 tsp granulated garlic powder
  6. Prepare 4 oz Korean flat noodles
  7. Make ready pinch salt

With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated.

Instructions to make Sweet and sour trotters with asparagus and zucchini:
  1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
  2. Chop up all the trotters after the bone and Cartilage is removed add to wok
  3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
  4. Add noodles this won't take long to cook stir together well serve hope you enjoy

Taste and adjust seasonings to create a pleasing sweet and sour balance. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet. Choosing pencil-thin asparagus will ensure they cook quickly. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces.

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