Slow Cooker ginger pumpkin and carrot soup
Slow Cooker ginger pumpkin and carrot soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker ginger pumpkin and carrot soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
  1. Get 1 small pumpkin. about 750grms peeled and chopped
  2. Make ready 2 chopped onions
  3. Get 3 medium carrots
  4. Take 2 garlic cloves chopped
  5. Prepare 1 knob peeled fresh ginger
  6. Prepare dash olive oil
  7. Get 800 ml vegetable stock
  8. Prepare 130 ml white wine
  9. Get cloves ground
Steps to make Slow Cooker ginger pumpkin and carrot soup:
  1. Peel and chop vegetables. Add to slow cooker
  2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
  3. Add everything to slow cooker. Add vegetable stock and white wine
  4. Cook for about 4-5 hours on high.
  5. Leave to cool a bit and blend to desired texture.

So that is going to wrap it up for this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!