Delish Recipes

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker ginger pumpkin and carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker ginger pumpkin and carrot soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker ginger pumpkin and carrot soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:

1. Make ready 1 small pumpkin. about 750grms peeled and chopped
2. Make ready 2 chopped onions
3. Make ready 3 medium carrots
4. Get 2 garlic cloves chopped
5. Make ready 1 knob peeled fresh ginger
6. Take dash olive oil
7. Take 800 ml vegetable stock
8. Make ready 130 ml white wine
9. Prepare cloves ground

Steps to make Slow Cooker ginger pumpkin and carrot soup:

1. Peel and chop vegetables. Add to slow cooker
2. Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
3. Add everything to slow cooker. Add vegetable stock and white wine
4. Cook for about 4-5 hours on high.
5. Leave to cool a bit and blend to desired texture.

So that is going to wrap this up with this special food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!