Slow cooker lamb tagine
Slow cooker lamb tagine

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker lamb tagine is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker lamb tagine is something which I have loved my whole life. They are fine and they look fantastic.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

To get started with this particular recipe, we must prepare a few components. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:
  1. Make ready 1 shoulder of lamb
  2. Prepare 1 aubergine
  3. Make ready 1 courgette
  4. Take 2 carrots
  5. Take 1 x 400g tin of chopped tomatoes
  6. Make ready 1 jar black, pitted olives
  7. Make ready 2 tsp cumin
  8. Prepare 1 tsp paprika
  9. Prepare 1 cinnamon stick
  10. Make ready 1 tsp coriander
  11. Get 1 jar tagine paste
  12. Take 6 shallots
  13. Prepare 2 garlic cloves
  14. Take Salt and pepper
  15. Make ready 2 tsp sugar
  16. Take 100 g soft apricots
  17. Take Lamb stock to cover meat
  18. Get 2 tbsp cornflour mixed to paste

It's a wholesome slow cooker lamb tagine! A huge hit in my household. I hope you like the vlog and if you do, you might like. This classic tagine is so easy as the slow cooker does all of the work.

Steps to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Traditionally served with couscous but creamy mashed potatoes would also be delicious.

So that’s going to wrap this up for this exceptional food slow cooker lamb tagine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!