Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, welsh cawl in a slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Welsh Cawl in a Slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Welsh Cawl in a Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Welsh Cawl in a Slow Cooker:
- Make ready Olive oil
- Make ready 1 onion
- Make ready 4 garlic cloves
- Get 5 tbsp plain flour
- Make ready 500 g lamb shoulder
- Prepare 5 potatoes
- Get 3 leeks
- Make ready 3 carrots
- Prepare 1/2 swede portion
- Prepare 1 bay leaf
- Take 1 lamb or vegetable stock cube
- Make ready 2 tbsp Worcester sauce
- Prepare Salt and pepper
- Take Boiled water
- Prepare 4-6 crusty rolls (to serve)
- Make ready 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
- Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
- Add frying pan contents to slow cooker.
- Season the lamb then coat in plain flour.
- Pan fry the lamb till all sides are nicely brown.
- Add the lamb to the slow cooker.
- Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
- Grind stock cube with fingers and sprinkle in the slow cooker.
- Add boiling water to slow cooker to cover 3/4 of the contents.
- Add bay leaf, Worcester sauce and additional seasoning.
- Stir, turn on high and cook for at least 3 hours, the longer the better.
- Serve with crusty roll and cheddar cheese.
So that is going to wrap it up with this exceptional food welsh cawl in a slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!