Sweet Potato Bread
Sweet Potato Bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato bread using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Bread:
  1. Get 220 grams Bread (strong) flour
  2. Get 30 grams Whole wheat flour
  3. Take 10 grams Sugar
  4. Make ready 3 grams Salt
  5. Get 3 grams Dried yeast
  6. Take 160 ml Water
  7. Get 250 grams *Sweet potato
  8. Prepare 4 small packets *Coffee Milk Creamer
  9. Prepare 10 grams *Butter
  10. Make ready 1 *Egg yolk
  11. Get 30 grams *Sugar
  12. Take 1 for decoration Glaze (beaten egg)
Instructions to make Sweet Potato Bread:
  1. Place the powdered ingredients into a bowl and mix it up quickly. Pour in lukewarm water and knead well until smooth. You can also use the bread maker for this.
  2. Place a well wrung out rag onto the bowl and let for the first time (50 minutes) → Remove the gas → Divide into 8 equal portions → Let rest (10 minutes). Next, make the sweet potatoes with the ingredients marked by *.
  3. Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar. Mix together and roll up into 8 equal portions.
  4. Shape them. Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling.
  5. Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo. At this point, please be careful not to cut through all the way to both ends.
  6. Pick up both edges of the dough and twist 180°F.
  7. The sweet potato will poke out of the slits.
  8. After closing off both ends like this, we are done shaping it.
  9. Line them up on a pan and let rise for the second time (40 minutes). Preheat the oven to 200°C and use a brush to coat the surface with egg after they have finished rising.
  10. Bake at 180°C for 15 minutes, and it is done .

So that’s going to wrap this up for this special food sweet potato bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!