Sweet Potato Bread
Sweet Potato Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato bread using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Bread:
  1. Make ready 220 grams Bread (strong) flour
  2. Get 30 grams Whole wheat flour
  3. Prepare 10 grams Sugar
  4. Prepare 3 grams Salt
  5. Prepare 3 grams Dried yeast
  6. Take 160 ml Water
  7. Take 250 grams *Sweet potato
  8. Take 4 small packets *Coffee Milk Creamer
  9. Get 10 grams *Butter
  10. Take 1 *Egg yolk
  11. Prepare 30 grams *Sugar
  12. Prepare 1 for decoration Glaze (beaten egg)
Steps to make Sweet Potato Bread:
  1. Place the powdered ingredients into a bowl and mix it up quickly. Pour in lukewarm water and knead well until smooth. You can also use the bread maker for this.
  2. Place a well wrung out rag onto the bowl and let for the first time (50 minutes) → Remove the gas → Divide into 8 equal portions → Let rest (10 minutes). Next, make the sweet potatoes with the ingredients marked by *.
  3. Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar. Mix together and roll up into 8 equal portions.
  4. Shape them. Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling.
  5. Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo. At this point, please be careful not to cut through all the way to both ends.
  6. Pick up both edges of the dough and twist 180°F.
  7. The sweet potato will poke out of the slits.
  8. After closing off both ends like this, we are done shaping it.
  9. Line them up on a pan and let rise for the second time (40 minutes). Preheat the oven to 200°C and use a brush to coat the surface with egg after they have finished rising.
  10. Bake at 180°C for 15 minutes, and it is done .

So that is going to wrap this up with this exceptional food sweet potato bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!