Pork&Red Wine Casserole slow Cooker
Pork&Red Wine Casserole slow Cooker

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork&Red Wine Casserole slow Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork&Red Wine Casserole slow Cooker is something which I’ve loved my entire life.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Транскрипция и произношение слова "pork" в британском и американском вариантах. Подробный перевод и примеры.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
  1. Prepare 500 g cube pork
  2. Prepare 2 white onion, sliced
  3. Prepare 1 carrot, sliced
  4. Get 1 tablespoon olive oil
  5. Make ready 200 ml red wine
  6. Get 1 stalk Celery,chopped
  7. Get 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Steps to make Pork&Red Wine Casserole slow Cooker:
  1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
  2. Top up with sliced carrots and celery.
  3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
  4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

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