Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker ratatouille. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
Slow cooker ratatouille is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker ratatouille:
- Prepare 2 large onions
- Make ready 2 large peppers
- Get Small squash
- Prepare 3 aubergines
- Prepare 1 punnet mushrooms
- Prepare Tin tomato purée
- Take 1 pint water
- Prepare Tablespoon basil
This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet.
Steps to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
Important question…where is your slow cooker right now? This was my first attempt making. How to make the best Ratatouille recipe this fall? In a slow cooker, of course. Serve as a side dish or entrée, sprinkle with parsley.
So that’s going to wrap this up with this special food slow cooker ratatouille recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!