Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

Slow cooker ginger beer pulled pork is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow cooker ginger beer pulled pork is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Make ready 1 Pork loin join
  2. Make ready 1 Large Onion
  3. Make ready 500 ml ginger beer
  4. Get 500ml chicken stock
  5. Make ready to taste Paprika
  6. Take to taste Cayenne pepper
  7. Make ready to taste Salt and pepper
  8. Make ready to taste Turmeric
  9. Prepare Tablespoon runny honey

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors.

Steps to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

This recipe makes perfect BBQ sandwiches! Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! Why This Slow-Cooker Pulled Pork Is the Best.

So that is going to wrap it up for this special food slow cooker ginger beer pulled pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!